Happy Valentines! This What I ate is a special one! After eating out for the last couple of years and finding it hard to find food that is gluten free, I decided to cook this year.

I started my day by having a two egg omelette as this fills me until dinner!

This evening we decided upon fajitas which is mostly naturally gluten free anyway. I wanted to buy the Bfree mix but it was nowhere to be found, and although I could have brought all the spices I thought a packet would be easier and quicker in this case. I found that the Santa Maria and BBQ Old El Paso had no gluten containing ingredients so I thought I would give one a go!

We chose the smoky BBQ Old El Paso and I am pleased to confirm I was completely fine!

The next issue is the wraps need a substitute. Today I used the Warburtons free from wraps, which now have four in the pack instead of three! I also would recommend the BFree wraps or even little gem lettuce as a substitute if you want to cut down on carbs or just enjoy something a little lighter. I find little gem holds the contents well. But for a treat I chose to have wraps today.

Neither James or I like cooked pepper so the pan consisted of chicken, onion and the spice mix only. We then have a tonne of sides, I enjoy a lot of salad with my fajitas so we tend to make quite a bit!

On the table as sides we had:

• Iceberg Lettuce
• Tomato
• Orange Pepper
• Lime
• Avocado
• Grated Cheddar
• Sour Cream
• Guacamole 
• Tortilla chips
• Phileas Fogg Mexican taco rolls sour cream and onion
• Shloer Celebration