Feeding men is hard work! Salmon and salad doesn't always seem to cut it! Pie, mash and gravy is one of James' favourite meals so I thought I would try cooking something a little different to see if he would enjoy it. I decided to make a chicken pie, without gravy and instead I opted for a creamy sauce with mushrooms and onions.

• Jus Rol Gluten Free Puff Pastry 
• 1 Red Onion 
• 1 Tin of Mushrooms 
• 2-3 Cooked Chicken Breasts (these can be left overs or cooked the day before)
• Flour 
• 1 Cup of Chicken Stock 
• 1/2 Cup Milk 
• Butter

Decant into a pie dish and place the puff pastry on top. Being pre-rolled this takes two minutes. Cut a hole in the top of the pie for air to escape and glaze with milk.

This pie serves 4 people and is a great winter warmer in this cold weather! It is quite a quick meal too, which is always good in my eyes because unless you have the whole day, sometimes you want to just create something quick, healthy and filling!