Walking into a chip shop and smelling all the batter and gazing upon all the treats that you just can't eat is one of the worst things! So fake-aways are surely the best thing for all of us with allergies! Onion rings are just one of those things that even if you go to a fish and chip shop, or even in burger places are something you never find gluten free. So James and I thought that this would be the perfect excuse to use the Isabels batter mix.

Being extremely simple to make, all this mix needs is 180ml of water. I popped the mix into a bowl and slowly poured in the water as I mixed them together. As they were only slices of onion I shallow fried them using some vegetable oil. I fried them for about a minute on each side and they were done!

The batter coated the onion well and was very consistent, even the first ones looked good, which is unusual in any batter type products. If anyone says that their first pancake comes out perfect, they are lying! The fact that it feels like nothing is wasted and that I know I could cook these for guests and they will all be perfect is very reassuring as cooking for friends is something I love to do!

Out of the pan, this batter is crisp and has a lovely consistency. The ease of making this batter means it is perfect for a weekday evening too! James also loved it flavour wise and texturally and commented on how there was no difference to regular ones he has and that they were delicious, so a winner in my eyes!

I loved this mix and I would love to try this in more ways, finding out it was so easy and quick I feel I can be more adventurous with what I try next. I am thinking of trying some chicken nuggets and trying to make a Mcdonalds fake away!

Hannah x