Warburtons Newburn Bakehouse #CrumpetChallenge - Tuna Melt
I'm back with another crumpet recipe today. When I first saw the sundried tomato paste in the hamper I thought it would go well with some tuna. That led me to think about the tuna melts that I used to love to eat in coffee shops, and so I thought why not try and translate this onto a crumpet, with a sundried tomato twist!
With only four ingredients and minimal cooking and preparing time, its perfect with some mixed leaves for lunch!
You will need:
- One Warburtons Gluten Free Crumpet
- 1/2 Tin of Tuna
- 2 Tablespoon of Sundried Tomato Puree
- 25g Grated Cheddar
Toast the Crumpet lightly.
Mix the tuna and puree in a bowl.
Put the crumpet onto a baking tray and place the tuna mixture and grated cheese on top.
Put in an oven at 180 for 10-15 minutes to allow the cheese to melt thoroughly.
Serve.
Let me know if you try this recipe and what you think!
Hannah x
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