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Warburtons Newburn Bakehouse #CrumpetChallenge - Tuna Melt

By 18:24 , , , ,

I'm back with another crumpet recipe today. When I first saw the sundried tomato paste in the hamper  I thought it would go well with some tuna. That led me to think about the tuna melts that I used to love to eat in coffee shops, and so I thought why not try and translate this onto a crumpet, with a sundried tomato twist!

With only four ingredients and minimal cooking and preparing time, its perfect with some mixed leaves for lunch!

You will need:

  • One Warburtons Gluten Free Crumpet
  • 1/2 Tin of Tuna
  • 2 Tablespoon of Sundried Tomato Puree
  • 25g Grated Cheddar
Toast the Crumpet lightly.

Mix the tuna and puree in a bowl. 

Put the crumpet onto a baking tray and place the tuna mixture and grated cheese on top. 

Put in an oven at 180 for 10-15 minutes to allow the cheese to melt thoroughly.  


Let me know if you try this recipe and what you think! 

Hannah x 

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