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Gluten Free Fish Pie

By 22:42 ,

James LOVES fish pie and as my mum is highly allergic to all fish it is something I have never really had, let alone cooked! As he has been asking for me to do one since we moved in, I finally bit the bullet after 6 months and decided to give it a bash!

The recipe that I adapted mine from was actually Claire Witt's, which you can find here. As I am a avid follower of her channel, I knew she had posted a recipe up some time ago. I sort of winged mine measurements wise as I only wanted to make a two portion pie, but it seemed to turn out well!


Here's what I did!

I used:

  • 200g Ocado Frozen Fish Pie Mix
  • 1 Knorr Fish Stock Cube (I made 1/2 pint but only used 1/4)
  • 1 Tablespoon Doves Farm Flour 
  • Milk 
  • Potatoes (I used three small organic ones) 
  • Butter
  • Cheese 


Firstly I peeled and chopped the potatoes and put them onto boil to make the mash.

Then I melted a tablespoon of butter in a pan, added the flour and then whisked in even amounts of milk to stock. Then I set this aside ready to assemble the pie.

I then put 200g of the fish mix in my dish. For this, I use the smallest Heritage rectangular dish from Le Creuset to give you rough sizing and this fits perfectly.

Then I took the sauce and added it to the fish. I mashed the potatoes with butter and milk before putting this on top of the mix. Finally, I added some fork lines and sprinkled some grated cheese on top and put it in the oven for 35 minutes.


I didn't add the veg as claire suggested, as James firstly told me he doesn't tend to have it in a fish pie, and as I never had one I left it out and put it on the side instead! As this is the first time I have had fish pie I thought it was amazing and James said it was one of the best he has had! So thanks Clair for sharing such an easy great recipe!

Let me know if you give it a go and what you think of it, or if you have a recipe for fish you think we would enjoy!

Hannah x







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