These cupcakes retail at around £2.30 for a pack of two so for £1.15 each I tend to have these as more of a treat as these are more of a luxury option! At 315 calories I find that these are a good indulgent treat.
These cupcakes are wheat, gluten and dairy free and is suitable for both vegetarians and coeliacs.
Per 100g | Per Cupcake | %RI Per cupckae | |
Energy K/Kcal | 2090/500 | 1317/315 | 16% |
Fat | 31.7g | 20g | 29% |
Of which Saturates | 8.7g | 5.5g | 27% |
Carbohydrate | 51g | 32.9g | 27% |
Of which Sugars | 38.8g | 24,5g | - |
Protein | 2.2g | 0.8g | - |
Fibre | 1.2g | 1.4g | - |
Salt | 0.8g | 0.5g | 8% |
*Reference
intake of an average (8400 KJ/ 2000 Kcal) –
(information taken from Sainsburys.co.uk) |
The sponge is not too dissimilar to the chocolate version although it is plain and not lemon in flavour. This reminded me very much of a Madeira cake. The texture is beautifully light and fluffy, with a thick lemony icing piped icing although my icing unfortunately got a little squished in transit! I found that this cake had the perfect combination of sugariness and sourness of lemon, giving the sponge a well balanced taste.
I would love to know if you prefer lemon or chocolate sweet treat, mine has to be lemon!
Hannah x
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